What To Know
- This vibrant drink is the perfect way to cool down on a hot summer day or impress your guests at a tropical-themed party.
- Serve the Limber de Mango as a refreshing treat on a hot summer day by the pool.
- Freeze the Limber de Mango in a shallow dish for a delightful sorbet treat.
Escape the ordinary with our tantalizing Limber de Mango recipe, a captivating fusion of sweet mangoes and tangy lime. This vibrant drink is the perfect way to cool down on a hot summer day or impress your guests at a tropical-themed party. With its vibrant hue and refreshing flavor, the Limber de Mango will surely become a favorite in your recipe collection.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 lime, juiced
- 1/4 cup sugar
- 1 cup water
- 1 cup ice
- Optional: Mint leaves for garnish
Instructions:
1. Prepare the Mango Puree: In a blender, combine the diced mangoes and lime juice. Blend until smooth.
2. Create the Simple Syrup: In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Reduce heat and simmer for 2-3 minutes, or until the syrup thickens slightly.
3. Assemble the Limber de Mango: In a glass or co*cktail shaker filled with ice, add the mango puree, simple syrup, and water. Shake vigorously for 10-15 seconds, or until the drink is well chilled.
4. Serve and Garnish: Strain the Limber de Mango into a chilled glass over ice. Garnish with a lime wedge or mint leaves for an extra touch of freshness.
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Health Benefits of Mangoes:
Beyond its refreshing taste, the Limber de Mango recipe offers a myriad of health benefits. Mangoes are:
- Rich in antioxidants, which can help protect cells from damage
- A good source of vitamins A, C, and E, essential for immune function and skin health
- High in fiber, which can aid in digestion and weight management
- Known to have anti-inflammatory properties
Variations:
- Spicy Limber de Mango: Add a pinch of cayenne pepper to the simple syrup for a subtle kick.
- Frozen Limber de Mango: Blend the Limber de Mango with frozen mangoes for a slushy-like consistency.
- Virgin Limber de Mango: Omit the simple syrup for a non-alcoholic version.
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Serving Suggestions:
- Poolside Refreshment: Serve the Limber de Mango as a refreshing treat on a hot summer day by the pool.
- Tropical Party Delight: Impress your guests at a tropical-themed party with this vibrant and flavorful drink.
- Brunch Companion: Pair the Limber de Mango with a brunch spread for a sweet and tangy addition.
Tips for the Perfect Limber de Mango:
- Use ripe mangoes for the best flavor and texture.
- Adjust the amount of simple syrup to your desired sweetness level.
- Shake the drink vigorously to create a smooth and frothy consistency.
- Garnish with fresh mint or lime wedges for a refreshing touch.
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The Limber de Mango: A Versatile Delight:
The Limber de Mango recipe is not only refreshing but also versatile. It can be enjoyed as:
- Mocktail: A non-alcoholic version perfect for any occasion.
- co*cktail: Add a shot of white rum or vodka for a tropical twist.
- Smoothie Base: Blend the Limber de Mango with yogurt or milk for a nutritious and refreshing smoothie.
- Sorbet: Freeze the Limber de Mango in a shallow dish for a delightful sorbet treat.
What People Want to Know
Q: Can I use frozen mangoes?
A: Yes, you can use frozen mangoes. Thaw them slightly before blending for a smoother consistency.
Q: Can I make the Limber de Mango ahead of time?
A: Yes, you can make the Limber de Mango up to 24 hours in advance. Store it in the refrigerator until ready to serve.
Q: What is a good substitute for lime juice?
A: You can substitute lemon juice or orange juice for lime juice if desired.
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Emily ChenAugust 13, 2024Last Updated: August 13, 2024
Emily Chen
Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.
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